Victor L Fulgoni: search on Z-Library

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1

A Vegetarian Dietary Pattern as a Nutrient-Dense Approach to Weight Management: An Analysis of the National Health and Nutrition Examination Survey 1999-2004

Bonnie Farmer, Brian T. Larson, Victor L. Fulgoni III, Alice J. Rainville, George U. Liepa

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 444 KB

english, 2011

2

Examination of Vitamin Intakes among US Adults by Dietary Supplement Use

Regan Lucas Bailey, Victor L. Fulgoni III, Debra R. Keast, Johanna T. Dwyer

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2012

Language:

english

File:

PDF, 530 KB

english, 2012

3

Multivitamin/Mineral Supplement Contribution to Micronutrient Intakes in the United States, 2007–2010

Wallace, Taylor C., McBurney, Michael, Fulgoni, Victor L.

Journal:

Journal of the American College of Nutrition

Year:

2014

Language:

english

File:

PDF, 270 KB

english, 2014

4

A life cycle assessment framework combining nutritional and environmental health impacts of diet: a case study on milk

Stylianou, Katerina S., Heller, Martin C., Fulgoni, Victor L., Ernstoff, Alexi S., Keoleian, Gregory A., Jolliet, Olivier

Journal:

The International Journal of Life Cycle Assessment

Year:

2016

Language:

english

File:

PDF, 943 KB

english, 2016

5

Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007–2010

Quann, Erin E, Fulgoni, Victor L, Auestad, Nancy

Journal:

Nutrition Journal

Year:

2015

Language:

english

File:

PDF, 607 KB

english, 2015

6

Greater Protein Intake at Breakfast or with Snacks and Less at Dinner Is Associated with Improved Metabolic Health in US Adults (P18-003-19)

Berryman, Claire, Lieberman, Harris R, Fulgoni, Victor, Pasiakos, Stefan

Journal:

Current Developments in Nutrition

Year:

2019

Language:

english

File:

PDF, 72 KB

english, 2019

7

Cancer : The role of diet, nutrition, and fitness

Victor L. Fulgoni III, Amelie G.

Journal:

Year:

1998

Language:

english

File:

PDF, 120 KB

english, 1998

8

Low mineral intake is associated with high systolic blood pressure in the Third and Fourth National Health and Nutrition Examination Surveys: Could we all be right?

Marilyn S. Townsend, Victor L. Fulgoni III, Judith S. Stern, Seth Adu-Afarwuah, David A. McCarron

Journal:

American Journal of Hypertension

Year:

2005

Language:

english

File:

PDF, 111 KB

english, 2005

9

Reply

Marilyn S. Townsend, Victor L. Fulgoni III, Judith S. Stern, David A. McCarron

Journal:

American Journal of Hypertension

Year:

2005

Language:

english

File:

PDF, 60 KB

english, 2005

10

Food Sources of Energy and Nutrients among Adults in the US: NHANES 2003–2006

O'Neil, Carol, Keast, Debra, Fulgoni, Victor, Nicklas, Theresa

Journal:

Year:

2012

Language:

english

File:

PDF, 838 KB

english, 2012

11

Total Dietary Fiber in Children's Diets

VICTOR L. FULGONI III, MAUREEN A. MACKEY

Journal:

Annals of the New York Academy of Sciences

Year:

1991

Language:

english

File:

PDF, 922 KB

english, 1991

12

Snacking patterns, diet quality, and cardiovascular risk factors in adults

Nicklas, Theresa A, O’Neil, Carol E, Fulgoni III, Victor L

Journal:

BMC Public Health

Year:

2014

Language:

english

File:

PDF, 293 KB

english, 2014

13

Nut Consumption Is Associated with Decreased Health Risk Factors for Cardiovascular Disease and Metabolic Syndrome in U.S. Adults: NHANES 1999–2004

O'Neil, Carol E, Keast, Debra R, Nicklas, Theresa A, Fulgoni, Victor L

Journal:

Journal of the American College of Nutrition

Year:

2011

Language:

english

File:

PDF, 239 KB

english, 2011

14

Bean Consumption Is Associated with Greater Nutrient Intake, Reduced Systolic Blood Pressure, Lower Body Weight, and a Smaller Waist Circumference in Adults: Results from the National Health and Nutrition Examination Survey 1999-2002

Papanikolaou, Yanni, Fulgoni, Victor L.

Journal:

Journal of the American College of Nutrition

Year:

2008

Language:

english

File:

PDF, 195 KB

english, 2008

15

Nutrient Intake, Diet Quality, and Weight/Adiposity Parameters in Breakfast Patterns Compared with No Breakfast in Adults: National Health and Nutrition Examination Survey 2001-2008

O'Neil, Carol E., Nicklas, Theresa A., Fulgoni, Victor L.

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2014

Language:

english

File:

PDF, 557 KB

english, 2014

16

Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015–2020 Dietary Guidelines for Americans

Yanni Papanikolaou,Julie Miller Jones,Victor L. Fulgoni III

Journal:

Nutrition Journal

Year:

2017

Language:

english

File:

PDF, 434 KB

english, 2017

17

Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modelling study based on NHANES 2007–2010

Quann, Erin E, Fulgoni, Victor L, Auestad, Nancy

Journal:

South African Journal of Clinical Nutrition

Year:

2016

Language:

english

File:

PDF, 493 KB

english, 2016

18

Current protein intake in America: analysis of the National Health and Nutrition Examination Survey, 2003–2004

Fulgoni, Victor L

Journal:

American Journal of Clinical Nutrition

Year:

2008

Language:

english

File:

PDF, 542 KB

english, 2008

19

Protein intake trends and conformity with the Dietary Reference Intakes in the United States: analysis of the National Health and Nutrition Examination Survey, 2001–2014

Berryman, Claire E, Lieberman, Harris R, Fulgoni, Victor L, Pasiakos, Stefan M

Journal:

American Journal of Clinical Nutrition

Year:

2018

Language:

english

File:

PDF, 225 KB

english, 2018

20

Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007–2010

Cifelli, Christopher, Houchins, Jenny, Demmer, Elieke, Fulgoni, Victor

Journal:

Year:

2016

Language:

english

File:

PDF, 241 KB

english, 2016

21

Modeling the Impact of Adding a Serving of Dairy Foods to the Healthy Mediterranean-Style Eating Pattern Recommended by the 2015–2020 Dietary Guidelines for Americans

Hess, Julie M., Fulgoni, Victor L., Radlowski, Emily C.

Journal:

Journal of the American College of Nutrition

Year:

2018

Language:

english

File:

PDF, 1.10 MB

english, 2018

22

Serum Zinc Concentrations in the US Population Are Related to Sex, Age, and Time of Blood Draw but Not Dietary or Supplemental Zinc

Hennigar, Stephen R, Lieberman, Harris R, Fulgoni, Victor L, McClung, James P

Journal:

Journal of Nutrition

Year:

2018

Language:

english

File:

PDF, 228 KB

english, 2018

23

Association of raisin and raisin-containing food consumption with nutrient intake and diet quality in US children: NHANES 2001-2012

Fulgoni, Victor L., Painter, James, Carughi, Arianna

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 429 KB

english, 2018

24

Effect of Cocoa Bran on Low-Density Lipoprotein Oxidation and Fecal Bulking

Jenkins, David J. A., Kendall, Cyril W. C., Vuksan, Vladimir, Vidgen, Edward, Wong, Evelyn, Augustin, Livia S. A., Fulgoni, Victor

Journal:

Archives of Internal Medicine

Year:

2000

Language:

english

File:

PDF, 174 KB

english, 2000

25

Bioactivity and emerging role of short and medium chain fatty acids

Peter J. Huth, Victor Fulgoni, Ronald J. Jandacek, Peter J. Jones, Marie-Pierre St-Onge, Vijitha Senanayake

Journal:

Lipid Technology

Year:

2010

Language:

english

File:

PDF, 279 KB

english, 2010

26

Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006

Carol E O’Neil, Theresa A Nicklas, Michael Zanovec, Victor L Fulgoni

Journal:

Nutrition Journal

Year:

2011

Language:

english

File:

PDF, 281 KB

english, 2011

27

Nutrient profiling of foods: creating a nutrient-rich food index

Adam Drewnowski, Victor Fulgoni

Journal:

Nutrition Reviews

Year:

2008

Language:

english

File:

PDF, 405 KB

english, 2008

28

Dairy Consumption and Related Nutrient Intake in African-American Adults and Children in the United States: Continuing Survey of Food Intakes by Individuals 1994-1996, 1998, and the National Health and Nutrition Examination Survey 1999-2000

Victor Fulgoni III, Jill Nicholls, Alan Reed, Rita Buckley, Karen Kafer, Peter Huth, Douglas Dirienzo, Gregory D. Miller

Journal:

Journal of the American Dietetic Association

Year:

2007

Language:

english

File:

PDF, 131 KB

english, 2007

29

Author’s Response

Jill Nicholls, Victor Fulgoni III, Peter J. Huth, Douglas DiRienzo, Gregory D. Miller

Journal:

Journal of the American Dietetic Association

Year:

2007

Language:

english

File:

PDF, 52 KB

english, 2007

30

Popcorn Consumption and Dietary and Physiological Parameters of US Children and Adults: Analysis of the National Health and Nutrition Examination Survey (NHANES) 1999-2002 Dietary Survey Data

Ann C. Grandjean, Victor L. Fulgoni III, Kristin J. Reimers, Sanjiv Agarwal

Journal:

Journal of the American Dietetic Association

Year:

2008

Language:

english

File:

PDF, 73 KB

english, 2008

31

Comparing the Nutrient Rich Foods Index with “Go,” “Slow,” and “Whoa” Foods

Adam Drewnowski, Victor Fulgoni III

Journal:

Journal of the American Dietetic Association

Year:

2011

Language:

english

File:

PDF, 177 KB

english, 2011

32

Vitamin D Intake and Status Are Associated with Lower Prevalence of Metabolic Syndrome in U.S. Adults: National Health and Nutrition Examination Surveys 2003–2006

Maki, Kevin C., Fulgoni, Victor L., Keast, Debra R., Rains, Tia M., Park, Keigan M., Rubin, Martyn R.

Journal:

Metabolic Syndrome and Related Disorders

Year:

2012

Language:

english

File:

PDF, 210 KB

english, 2012

33

Effect of a Nutrient Rich Foods Consumer Education Program: Results from the Nutrition Advice Study

Karen Glanz, James Hersey, Sheryl Cates, Mary Muth, Darryl Creel, Jill Nicholls, Victor Fulgoni III, Susan Zaripheh

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2012

Language:

english

File:

PDF, 295 KB

english, 2012

34

Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999–2004

Carol E. O'Neil, Michael Zanovec, Debra R. Keast, Victor L. Fulgoni III, Theresa A. Nicklas

Journal:

Year:

2011

Language:

english

File:

PDF, 217 KB

english, 2011

35

Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US population

Theresa A. Nicklas, Carol E. O'Neil, Michael Zanovec, Debra R. Keast, Victor L. Fulgoni III

Journal:

Year:

2012

Language:

english

File:

PDF, 230 KB

english, 2012

36

Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004

Michael Zanovec, Carol E. O'Neil, Debra R. Keast, Victor L. Fulgoni III, Theresa A. Nicklas

Journal:

Nutrition Research

Year:

2010

Language:

english

File:

PDF, 457 KB

english, 2010

37

Candy consumption was not associated with body weight measures, risk factors for cardiovascular disease, or metabolic syndrome in US adults: NHANES 1999-2004

Carol E. O'Neil, Victor L. Fulgoni III, Theresa A. Nicklas

Journal:

Nutrition Research

Year:

2011

Language:

english

File:

PDF, 193 KB

english, 2011

38

Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006

Victor L. Fulgoni III, Debra R. Keast, Nancy Auestad, Erin E. Quann

Journal:

Nutrition Research

Year:

2011

Language:

english

File:

PDF, 206 KB

english, 2011

39

One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children

Carol E. O'Neil, Theresa A. Nicklas, Gail C. Rampersaud, Victor L. Fulgoni III

Journal:

Nutrition Research

Year:

2011

Language:

english

File:

PDF, 251 KB

english, 2011

40

A Novel Approach to Selecting and Weighting Nutrients for Nutrient Profiling of Foods and Diets

Joanne E. Arsenault, Victor L. Fulgoni III, James C. Hersey, Mary K. Muth

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2012

Language:

english

File:

PDF, 442 KB

english, 2012

41

Do Dietary Supplements Improve Micronutrient Sufficiency in Children and Adolescents?

Regan L. Bailey, Victor L. Fulgoni III, Debra R. Keast, Cindy V. Lentino, Johanna T. Dwyer

Journal:

The Journal of Pediatrics

Year:

2012

Language:

english

File:

PDF, 283 KB

english, 2012

42

Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004

Carol E. O'Neil, Debra R. Keast, Theresa A. Nicklas, Victor L. Fulgoni III

Journal:

Nutrition Research

Year:

2012

Language:

english

File:

PDF, 253 KB

english, 2012

43

100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

Carol E O’Neil, Theresa A Nicklas, Gail C Rampersaud, Victor L Fulgoni III

Journal:

Nutrition Journal

Year:

2012

Language:

english

File:

PDF, 230 KB

english, 2012

44

National trends in beverage consumption in children from birth to 5 years: analysis of NHANES across three decades

Victor L Fulgoni III, Erin E Quann

Journal:

Nutrition Journal

Year:

2012

Language:

english

File:

PDF, 259 KB

english, 2012

45

Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008

Victor L Fulgoni III, Mark Dreher, Adrienne J Davenport

Journal:

Nutrition Journal

Year:

2013

Language:

english

File:

PDF, 175 KB

english, 2013

46

Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006)

Huth, Peter J, Fulgoni, Victor L, Keast, Debra R, Park, Keigan, Auestad, Nancy

Journal:

Nutrition Journal

Year:

2013

Language:

english

File:

PDF, 195 KB

english, 2013

47

Dose response to soluble fiber from psyllium in cholesterol lowering in the hamster

Chao, Eunice S.M., Kakis, Gary, Chen, Shirley, Bryson, W. Lawrence, Fulgoni, Victor L.

Journal:

Nutrition Research

Year:

1993

Language:

english

File:

PDF, 638 KB

english, 1993

48

Authors' Response

Arsenault, Joanne E., Fulgoni, Victor L., Hersey, James C., Muth, Mary K.

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2013

Language:

english

File:

PDF, 114 KB

english, 2013

49

U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008

Papanikolaou, Yanni, Brooks, James, Reider, Carroll, Fulgoni, Victor L

Journal:

Nutrition Journal

Year:

2014

Language:

english

File:

PDF, 164 KB

english, 2014

50

Potential Health Benefits and Medical Cost Savings From Calorie, Sodium, and Saturated Fat Reductions in the American Diet

Dall, Timothy M., Fulgoni, Victor L., Zhang, Yiduo, Reimers, Kristin J., Packard, Patricia T., Astwood, James D.

Journal:

American Journal of Health Promotion

Year:

2009

Language:

english

File:

PDF, 1.09 MB

english, 2009